For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

On this video, CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared ...

Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge since ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Grilling expert Sunny Moody made Tri-Tip Steak three different ways, and talked about competing on the Food Network show BBQ Brawl. (see recipes below) Watch Sunny compete on BBQ Brawl on the Food ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...