Thanks to the plethora of options most grocery stores offer, we have to admit we hardly ever think about deboning our chicken thighs at home; often the closest we've gotten is breaking down a fryer ...

Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan Collins. The simple sauce does double duty as a dressing for salad and as a marinade ...

Finding the right balance between cost and convenience can be a juggling act for those with tight budgets and busy schedules. Admittedly, I often favor convenience in lieu of my account balance, but ...