Thanksgiving is right around the corner, so that means it's the perfect time to perfect your deviled egg recipe.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Deviled eggs are the kind of classic recipe that's easy to put your own spin on but store bought mashed potatoes are a ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Picking out the perfect spooky dish to bring to a Halloween party is just as difficult as picking out your costume. Luckily, ABC's The Chew has a hauntingly good deviled eggs recipe that'll be a scary ...

The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

No party is complete without deviled eggs, and with this recipe, you can breathe fresh life into the tried-and-true appetizer ...