EUGENE, Ore. - Sun-dried tomatoes are not just an exotic import from the Mediterranean. It is easy to create the flavor and aroma of dried tomatoes at home at a fraction of the cost of the imports.
Wash and air dry tomatoes. Core and slice (about the thickness of a tomato for a sandwich. Too thin and they’ll burn as they dry). Spin the tomatoes in a salad spinner to remove any moisture you can.
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