Nothing signals spring quite like asparagus. The tender flavor and bright green color are a welcome change up from all the hearty root veggies of wintertime. And Jacques Pépin, a true legend in the ...

Many vegetables are delicious raw or cooked; carrots, spinach, tomatoes, and bell peppers to name just a few. But can you eat asparagus raw? When the long green spears appear in stores in the spring, ...

Prized for its versatility, taste and nutritional advantages amid an increasing number of plant-based diets, asparagus is having a moment. With the worldwide asparagus market now valued at a whopping ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...

DELICIOUS ASPARAGUS PASTA. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT HAWKS IN GRANITE BAY FOR SOME PRETTY AMAZING CUISINE. WE’VE GOT THE CHEF DE CUISINE, ED LOPEZ, HERE TO SHOW US HOW TO MAKE SOME ...