"Their anchovies are meaty, silky, and beautifully cured. The brand has a long-standing reputation for quality, and their process respects both the fish and the eater—packed in olive oil, never overly ...
Three fish experts explain how to choose the best anchovies. Ah, anchovies! As an Italian-American, I am no stranger to the rich, salty flavors hidden in spaghetti sauce or creamy salad dressings.
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