Stir in the pecans, then pour the mixture into your pie crust. Bake for about 1 hour, or until the filling puffs around the ...

Some store-bought pecan pies are better than others. We've ranked some of the most popular so you can choose the best version ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with ...

You’re reading The New Yorker’s daily newsletter, a guide to our top stories, featuring exclusive insights from our writers and editors. Sign up to receive it in your inbox. In today’s newsletter, a ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

Southern classics: In the South, pie preferences lean rich and nostalgic. Pecan pie was popular across Texas, Mississippi, ...