Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...
Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a meal. Rather than letting your poor root remains languish in the back of the fridge or ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I usually store fresh ginger root in the cupboard or ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...