Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars.

“When tempering ruby chocolate to create chocolate showpieces and flowers ... These companies focus on the terroir of the cocoa beans and make truly delicious chocolate that has natural wild flavor, ...