When I was growing up, lemons were always readily available. My dad, who has his own tire business, knew a client with an enormous lemon tree that practically fueled all of our lemon dessert cravings.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Okay, so you've probably heard about lemon water. While there isn't a lot of evidence about the health ...

Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the ...

If you’ve been tossing lemon peels straight into the bin after squeezing out the juice, it’s time to reconsider. Those humble lemon rinds hiding in your kitchen waste might just be the secret weapon ...

We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement those lemons into your baking recipes instead. The only trouble ...

Lemons have long been a cornerstone of my culinary repertoire, and their versatility in the kitchen never ceases to amaze me. Whether it’s the bright burst of flavor in a simple salad dressing or the ...