The crostata with ruby chocolate is something special. Really, it’s a standout among Italian desserts. You get this golden, ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Chocolate, for decades, has come in three kinds: Milk, dark, and white. That’s all the chocolate industry has really had to work with. But, now, the chocolate processor behind dozens of major brands ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

We'd like to think that chocolate science has become a perfected art over the last century or so. But scientists would disagree, particularly the chocolate scientists over at Swiss company Barry ...

Americans can now savor chocolate that’s neither milk, white or dark, yet is an unexpectedly all-natural pink. Swiss chocolate giant Barry Callebaut is rolling out ruby chocolate in the United States, ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...