In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

Make dinner simple with family-favorite slow cooker recipes. These cozy dishes offer homemade flavor and everyone can take ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Today, we're going to talk about a basic Hungarian chicken stew also known as Chicken Paprikash. <br><br>What you'll require:<br>2 medium onions<br>2 medium tomatoes<br>1 green pepper<br>2 lb bone in ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...

As requested - Goulash... soup. (Might try the stew next weekend)<BR><BR>1 1/4lbs of Beef (neck of shoulder) cut into 1/4" cubes<BR>1 Large Onion (diced)<BR>3 tbsp fat (I used oil)<BR>1/2 tsp ...

How to use up chicken breasts has been a life-long problem for me. While my dog was alive, I would cut up a whole chicken, eat the dark meat and cook the breast meat for him. That is until one day he ...