This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Nicolaus Balla and Cortney Burns are the chefs at Bar Tartine in San Francisco. Their new book is Bar Tartine : Techniques and Recipes. Find a recipe from the book on the Good Food blog . … ...

At first, it was made without vegetables and spices, but the bean soup has been further developed at the Gundel restaurant. Jókai bean soup recipe / Photo: Szöllősi-Kiss Orsi At first, it was made ...

TOLEDO, Ohio — Toledo staple Tony Packo's has added a new item to its menu: a Hungarian street food dish in several different varieties. In a press release Wednesday, Tony Packo's announced that it ...