Many facilities built in the 1970s and ’80s continue to operate and maintain aging induction-based air conditioning units originally installed in each room or space. Not to be confused with fan-driven ...

Before making the switch from a gas to an induction stovetop, consider the pros and cons of each, including price, usage, and ...

Q: While shopping for a kitchen range, I came across an induction unit. How does this technology work? A: Although still relatively unknown in the United States, induction cooking has been popular in ...

Differences blur when looking at induction cooktops versus electric cooktops. Though induction cooktops use a different heating technology from conventional electric cooktops, both are electrically ...

Everyone knows that real cooks only want gas stoves, mainly because of the instantaneous control over temperature -- with no lag time as ceramic or coil elements heat or cool -- and the continuous ...

If there's one thing chefs and foodies have strong opinions about, it's cooking tools. Seriously, I know people who've paid a premium to have specialized spoons just for drizzling sauce on a plate. So ...

As the trend toward using cold cooking suites or cold stoves heats up across Europe, an increasing number of high-profile chefs in the United States are beginning to embrace the new technology. At the ...

Anticipating strengthening of demand for steel in the country in the coming months, Ahmedabad-based Electrotherm (India) Ltd, a leading manufacturer of induction furnaces in the country, has launched ...