Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...

Loved for its high smoke point and plant-based nature, soybean oil is now flagged by scientists as a potential trigger for ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

A mericans are crazy about soybean oil, even more than olive oil and coconut oil. Walk along a streetside, and you may find a ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

Researchers investigate how soybean oil may disrupt fat metabolism to potentially increase the risk of obesity.

High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...