These shifts are forcing winemakers to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of ...

When most travelers picture Sicily, they think of Taormina (thanks, White Lotus) or Mount Etna (thanks, giant, photogenic ...

Why you should venture beyond Lake Garda to the little-known vineyards of Lugana for an Italian wine holiday - Italy’s famous ...

Over the past few years, we've seen some misconceptions about rosé start to fade away. Wine enthusiasts have come to realize that rosé vinification can be a persnickety process that produces truly ...

Daniele Puleo, owner of CiboDivino Marketplace in Sylvan Thirty, has an intimate knowledge of wine. He knows most of the winemakers in Piedmont, Tuscany, Puglia, Emilia Romagna, his native Sicily, and ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. The Italian wine industry is known for its long-lived red ...

Italy represents one of the more popular European countries for wine imports in the United States. The crisp, refreshing Pinot Grigio white wine and easy drinking fruity Sangiovese red wine reign ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

CINCINNATI (WXIX) - Cozy and Italian - that’s the kind of environment customers will experience when they step foot into Pendleton’s new Roman-style pizza restaurant. Razzo, which translates to ...

Italian restaurant Carbonara is nearing an opening in Virginia Square. Interior work on the new eatery at 3865 Wilson Blvd could be seen in progress over the past few weeks, with tiling and some decor ...