There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

HOUSTON, Texas -- Sugar skulls have become one of the most iconic parts of Día de Los Muertos traditions. The sweet creations are decorated beautifully and placed on ofrendas, or Day of the Dead ...

Día de los Muertos, or Day of the Dead, is a tradition first practiced thousands of years ago by indigenous peoples such as the Aztecs and the Toltecs. They didn’t consider death the end of one’s ...

WASHINGTON — Dia de los Muertos, known as Day of the Dead, begins this weekend. The holiday, rooted mainly in Mexican culture, honors ancestors and recently deceased loved ones with celebrations, ...

The Day of the Dead, or Día de los Muertos, is often confused as the "Mexican Halloween" because of its use of skeletons and when the holiday is celebrated: Nov. 1 to Nov. 2. It's actually an Aztec ...

Día de los Muertos (Day of the Dead) celebrations planned to take place in neighborhoods throughout San Diego County. The holiday, which has roots in Mexico, honors loved ones who have died and is ...

With Día de los Muertos fast approaching, it's time to start preparing your festivities and any decorations you might want to have on hand throughout the celebration, including this 32-Ounce Sugar ...