Add Yahoo as a preferred source to see more of our stories on Google. If the artichoke skins are pretty clean after a good scrub, don't worry about peeling them, says Hix - Matt Austin Jerusalem ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

People love to cook for intimate gatherings, but they also have a fascination with mass-producing food. I, for one, am guilty of an obsession with the Food Network show Unwrapped and immediately join ...

Jerusalem artichokes (not to be confused with regular artichokes) are in season from October to March and are chock full of iron and Vitamin C. Whip up this tasty bowl from one of London's best ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jerusalem Artichoke Soup YIELD: 4 SERVINGS 2 1/2 tablespoons butter 1 onion, roughly chopped 1. Melt butter in a large, ...

Jerusalem artichokes have nothing to do with Jerusalem, nor are they a member of the artichoke family. They are actually the root of the sunflower plant. However they got their name does not matter, ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 1/4 to 2 1/2 pounds Jerusalem >artichokes (sunchokes)> 3 tablespoons unsalted butter> 3 cups chopped leeks, ...