A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...
A quick scroll through social media will bombard you with the latest miracle food, drink, or supplement promising a longer ...
Add Yahoo as a preferred source to see more of our stories on Google. Our brains can build up a tolerance to certain foods. In particular, if we eat a lot of foods that are high in fat, sugar and salt ...