Lemons and limes, though similar in nutrition, offer distinct tastes and uses. Lemons, yellow and tart-sweet, shine in desserts and beverages. Limes, smaller and green, bring a tangy punch to savoury ...

Few foods are as taken for granted as much as limes. Ranked in one survey behind more than a dozen other fruits like strawberries, bananas, watermelon, and grapes, many people only appreciate a lime ...