Note: You must use an electric mixer to prepare the batter; mixing by hand is insufficient. For a dairy-free and slightly different version, substitute soy, almond or ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

That’s all you need, apparently, to make the world’s easiest, tastiest, crunchiest artisan-style bread. With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I bake a lot of bread in the winter months.

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...

Sometimes I get the urge to bake at strange times. Usually it’s after 10pm when I’m too riled up to start to slow down and relax. Baking will get me there. It’s almost never an intentional project.

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

The fine art of making bread has had its rise and fall several times in our lifetime, beginning, I guess, in the ’70s when the “back to basics” movement was flourishing. Mother Earth News had begun ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...