As modern treats dominate Ramadan bazaars, a 77‑year‑old kuih maker is proving that the her traditional kuih tepung talam recipe still holds appeal. For Som Abdul Halim, also known as Mak Njang, the ...
KUALA LUMPUR - While Hari Raya Aidilfitri may have passed, the celebrations continue for many Malaysians. Throughout April, families are still visiting relatives, hosting open houses, and keeping the ...
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