Fried olives, green bean salad, rigatoni carbonara, grilled pork collar, whatever the seasonal pizza is, tiramisu for dessert ...

The Hit List is where you’ll find all of the best new restaurants in LA. As long as a place opened within the past several ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

Whether you’re craving a pizza-inspired margarita or a rich mushroom-infused martini, we’ve rounded up the best places to sip ...

Palma Ristorante in Downtown Burbank sets new standard for festive events and exceptional service.

Despite the fact that dining out is often seen as a social endeavor, solo dining has become more popular than ever. While sitting down at a crowded restaurant alone might seem intimidating or taboo, ...

Brunch is a no-holds-barred meal for maximalists. Mimosas aren’t just customary, they’re poured endlessly. Bloody Marys and micheladas serve as appetizers, garnished with celery stalks, bacon, stuffed ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...