Cheese, with its diverse textures and flavors, is a globally cherished food. However, concerns about gas and bloating can sometimes hinder the enjoyment of cheese. Luckily, there are several ...

Savory, nutty, and distinctive for its long-lasting aftertaste, Parmesan (or Parmigiano Reggiano if you're Italian) has the power to enhance just about any recipe — no wonder it's colloquially known ...

CHICAGO — Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or producing ...

I can't eat this, but I am still going to We all have a friend with a stomach that cannot tolerate different foods, yet it doesn't stop them from trying their luck. It's almost as if their food ...

Lactose intolerance arises from a deficiency of lactase, an enzyme produced in the small intestine that is essential for breaking down lactose into glucose and galactose. When lactase levels are ...