In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

There is nothing more refreshing than the floral scents of spring and summertime. And, if you are a fan of fragrant flavors, you will love — and find lots of uses for — homemade lavender syrup. This ...

I recently spent the evening sipping lavender lemonade and judging a lavender dessert competition at the Under the Stars Farm’s “One Sweet Night” event in Gloucester. The bittersweet beverage had a ...

After a long day commuting in the Summer heat, the last thing I want to think about when I get home is doing anything too elaborate. While in the Winter I don't mind standing over my stove, cooking a ...

Lavender treats on menus have always been like high school crushes: exciting but often disappointing. But now I have been asked in a professional capacity to give lavender another chance and find the ...

Culinary lavender and lavender simple syrup are the best-selling products for Susan and Herb Lamb of Lavender Lamb Farm in Cleveland. Their 350 lavender plants are grown in beds on a hillside that ...

While making lemonade is a simple process, you may find that the granulated sugar does not dissolve properly. If so, try ...

This lavender-imbued recipe really takes the cake! Start by combining silken tofu, canola oil, almond milk, sugar, lemon zest, lemon juice, vanilla extract and lemon extract in a mixing bowl. Next, ...

As I noted in my last post, I'm fresh off a three week tour of California. Over that run I've put some 2,000 miles on a (borrowed) Chevy Volt all while visiting sustainable farms and food producers ...

Me and the Bees founder Mikaila Ulmer and her mom, D'Andra, hosted a little pop-up lemonade get-together a few weeks ago. The front yard gathering was one of the first media events I'd been to since ...