Roland Karam moved to the U.S. from Lebanon at 7 years old. “We went back when I was about 10 and 11, and I got to experience fifth and sixth grade there, which was nice,” said Karam. After they ...

Yalla, 1355 U St., NW. Chef Marcel Chehaieb, a DC native, is opening a restaurant in a storied U Street space—the former Republic Gardens nightclub.. But with Yalla, the modern Lebanese rooftop spot ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

Chams Lebanese Cuisine is the only Parkersburg restaurant named a destination on the West Virginia Culinary Trail, a program launched by the West Virginia Department of Tourism in November to ...

Add Yahoo as a preferred source to see more of our stories on Google. The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Ameneh Marhaba is a 22-year-old chef who’s starting to make a name for herself trading in Liberian and Lebanese cuisine via her Kitchen Ramarj pop up. As we previously noted, Marhaba isn’t just ...

For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...

A new Lebanese eatery quietly opened in Clarendon over the weekend. Zazzy, located at 1025 N. Fillmore Street, held a soft opening on Sunday, welcoming visitors to try its new fast-casual approach to ...