To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

When a bowl of pasta salad has to do more than sit beside the burgers, it needs enough going on to become the plate’s center.

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

These 15 Mediterranean dishes bring lemon, herbs, feta, tomatoes, olives, shrimp, cod, salads, pasta, and grilled mains to ...

Meet your new favorite pasta salad for summer. Bright, punchy, and packed with salty-savory goodies, this lemony side is made for potlucks, cookouts, picnics, and every kind of gathering in between.

These 9 pasta salads bring the kind of potluck bowls people ask about twice, from salmon and rotisserie chicken to bacon, ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, ...

Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...