One 4- to 5-pound whole chicken or the equivalent in chicken parts 1 head garlic, separated into cloves 6 sprigs fresh thyme 1 tablespoon olive oil 1 teaspoon salt 2 lemons 2 tablespoons soy sauce 1/4 ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

When you’re in need of a quick, flavorful meal, look no further than this recipe for lemon garlic chicken. A touch of lemon juice brightens the garlicy sauce for this dish. Using thin chicken tenders ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This simple lemon garlic chicken marinade makes chicken tender, juicy, and full of flavour. Image credit: Astral If you’re looking for a fresh twist on braai chicken, this amasi, lemon and garlic ...

Busy weeknights don’t have to mean boring dinners. With just a few smart recipes, you can serve meals that are quick to ...

Pasta and chicken are a perfect combination. These versatile ingredients can be flavored in so many ways for a delicious and ...

One 4- to 5-pound whole chicken or the equivalent in chicken parts 1 head garlic, separated into cloves 6 sprigs fresh thyme 1 tablespoon olive oil 1 teaspoon salt 2 lemons 2 tablespoons soy sauce 1/4 ...

Cook’s notes: Harrigan says she prefers a little less olive oil and more garlic to reduce fat and increase the garlic flavor. 1. Preheat oven to 350 degrees. Lightly salt and pepper the chicken ...

1. Remove bag of giblets from the chicken and discard (or reserve for stock). Pat chicken dry with paper towels. 2. Peel 3 garlic cloves, then mince them. Strip the leaves from 2 sprigs thyme. In a ...