Lemon zest, combined with a splash of the fruit’s juice, really enlivens the cupcakes. (You could use other citrus fruit, too, to make lime, grapefruit or orange cupcakes.) But there’s one more secret ...

Bright citrus-y flavors. Splashes of colorful sugary confetti. Rich creamy frosting flecked with berries. These cupcakes have it all and are a perfect way to welcome spring. We start with a moist ...

One of the hottest topics in the food world these days is slow food, which extols the virtues of old-fashioned dishes that take hours to cook. And, yes, there is much to be said for the complex, deep ...

1 small box lemon instant pudding (not prepared, dry powdery) 1 box of key lime pie filling (not prepared, dry powdery) Preheat oven to 325. In stand mixer, cream eggs and oil together until mixed.

The can of soda gives these little cakes an unparalleled zing of citrus flavor and a dense, moist texture. I love these cupcakes. It’s a classic box-mix cake formula that (in my experience) does not ...