Made with lime gelatin and lemon cake mix, these key lime cupcakes are light, fluffy, and the perfect combination of sweet and tart. I have a family friend, Barbara Ingram, to thank for this key lime ...

If you really, really, REALLY love Jell-O, you’re going to be in hog heaven today. Why? Because, responding to a request from Betty Joe Brown for a certain cake so good a friend had it made for her ...

1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

“We had a big birthday party for my daddy when he turned seventy,” writes Trisha Yearwood in her cookbook “Home Cooking With Trisha Yearwood. “He was a pretty humble guy and was embarrassed that so ...

Growing up the youngest of nine children during the Depression in rural Pennsylvania, my grandmother Virginia never took anything for granted. And she never threw anything away. After Grandma died ...

Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking dish. Combine flour, sugar, baking powder, salt, soda and gelatin mix in a large bowl. Add eggs, oil, orange juice, lemon extract ...

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8-inch cake pans. Bake according to instructions on box. Allow to cool, then frost. To make the frosting: In a large bowl, ...