Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

Ratatouille is one of those foods that can be classified as a side dish or a meal in itself. For a main course, serve it with rice or bread. It also makes a nice side for meat such as chicken. And for ...

Diners watching the animations on the table at Le Petit Chef - Le Petit Chef/Facebook When you hear "little chef," you probably fondly think of our rat-chef friend from Disney's "Ratatouille." One ...

EMERYVILLE, Calif. -- Lights, camera ... saffron? "Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef ...

RICHMOND, Va- Recipe Developer and Cook Book Author Chef K was back in the Virginia This Morning kitchen with a tasty Italian spin on the French-Inspired Ratatouille. Chef K adds sweet sausages and a ...

Of course not the rat becoming a chef part but, according to a professional chef, the kitchen in the 2007 Oscar and Golden Globe-winning animated film from Pixar is accurate. In GQ’s YouTube series, ...

You may not expect East Hampton, largely populated by pizzerias and takeout spots, to be home to a high-end French restaurant. But that’s part of the reason Gerard Gaspel and his wife, Dr. Marina ...

Here are most of the ratatouille ingredients before the chopping and slicing started. The 10 cloves are garlic are in a little bowl to the left. When I brought a pan full of oven-baked ratatouille ...