Properties: A great low-carb, gluten-free alternative to traditional pizza crust. Flavor: Mild and takes on the flavor of your pizza toppings. Uses: Treat it like any other pizza crust (just make sure ...

I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...

A new cauliflower-based crust at Mazzio's offers a choice for those on low-carb or gluten-free diets. The 10-inch crust has 75 calories and 12 grams of carbs per slice, about half of the calories and ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

As mock life coach and YouTube comedian JP Sears observes, “Being gluten-intolerant is the hottest trend in the New Age community since we found out you don’t have to eat animals. Gluten is the new ...

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EDITOR'S NOTE: Since the publication of this article, Pie Five Pizza Co. in Ankeny has exhausted its supply of cauliflower pizza crust until a delivery of the product arrives on Friday, April 27.

I’ll admit I was late to the party when it came to cauliflower crust pizza. While I love cauliflower, I stayed true to traditional yeast crust pizza since that's the version we all know and love.