Deli speak is a language all its own: "I'll have an everything bialy with schmear and lox, please." Yet the hardest part of making it up to the counter—besides figuring out what you actually want to ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

Bagels and Lox is a classic sandwich found at most cafes, delis and brunch spots. Lox, also known as brined salmon, is traditionally prepared on a bagel with plenty of cream cheese, tomatoes and onion ...

He’s no Nova novice. Legendary Jewish lox slicer Len Berk, 91, is back and brandishing his 18-inch knife behind the counter at Zabar’s after a yearlong absence due to the pandemic. “I was nervous,” ...