1 flatbread 2-4 tablespoons cream cheese Smoked salmon (lox), about 2-3 ounces per person Thinly sliced red onions Sliced tomatoes Capers Lemon wedges (to squeeze juice over if desired) Spread ...
It’s National Bagel Day, but it's not like we need an excuse to eat lox and bagels. The cured-and-smoked salmon's unique flavor, when partnered (as it so commonly is) with tomato, onion, cream cheese ...
The Lox Pizza has been so popular for brunch at Raduno Brick Oven & Barroom that it's now also on the daily lunch/dinner menu. Arkansas Democrat-Gazette/Eric E. Harrison Raduno Brick Oven & Barroom ...
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