Add Yahoo as a preferred source to see more of our stories on Google. A bowl of gnocchi in a rustic restaurant lightly garnished with herbs - SYED IBAD RM/Shutterstock Gnocchi is a pasta-potato ...

It's fast, easy, and delicious.

Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

I browned the gnocchi in butter, topped them with the leftover chili and some shredded cheddar and then popped the skillet ...