Living Bobby on MSN
I spent 24 hours eating street food in Malaysia 🍜
Join me on a unique street food adventure as I explore the best $1 street food in Kuala Lumpur, Malaysia. This 24-hour ...
You could hear the chuckle across Kuala Lumpur the morning the 2026 Michelin Guide for KL & Penang dropped. Not applause. Not ...
Penang’s title as a “Food Paradise” has been officially endorsed by the Michelin Guide 2026, with the state capturing a ...
Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...
Sinar Daily on MSNOpinion
Malaysia’s food security policy and sustainable food system: progress, challenges and the future
This is not merely a policy goal but a fundamental human right, essential for public health, economic stability and social ...
Malaysia’s halal landscape faces scrutiny as unofficial labels like ‘Muslim Choice’ spark debate over certification, ...
The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...
If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...
We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.
Have you ever paired Thai food with Malaysian craft beer before? Well, now you can, at the Thai Dining Takeover event by ...
KUALA LUMPUR -- When Penang native Lim Pinn Yang started a food blog in 2016, it was not to chase clicks or viral fame. Then ...
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