Join me on a unique street food adventure as I explore the best $1 street food in Kuala Lumpur, Malaysia. This 24-hour ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

You could hear the chuckle across Kuala Lumpur the morning the 2026 Michelin Guide for KL & Penang dropped. Not applause. Not ...

Have you ever paired Thai food with Malaysian craft beer before? Well, now you can, at the Thai Dining Takeover event by ...

If you’ve been missing the authentic taste of fresh cuttlefish and tender braised beef doused in thin brown gravy, fret not. They’ve maintained the same widely-favoured menu despite returning with a ...