Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

For the pork: Combine the onion, vinegar, oil, garlic, jalapeño, thyme, allspice, nutmeg, cloves and black pepper in a food processor; puree until smooth. Place the meat in a large (1-gallon) zip-top ...

Note: To get the most flavor out of the corn tortillas, toast them in a hot skillet or directly over a gas burner, until the edges are slightly blackened, stack them and wrap them in a clean dish ...

Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and gently shake the marinade around to mix. Add the chicken breasts. Seal the bag and place it ...

Instructions: Blend all soup ingredients together in a blender till smooth, adding enough cold water to achieve a perfectly creamy texture (about a scant half cup, but use your judgment). Place in the ...

When I think about summer eating, I want my meals to be two things: simple and full of flavor. And if I can take advantage of using produce and ingredients right here in my own backyard (figuratively, ...

Ellie turns a vacation of unhealthy eating into an opportunity for healthy new recipes. Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new ...