Jackie Shroff attended Sudesh Bhosale's daughter's wedding in Pune. He relished Maharashtrian food at the ceremony.

Maharashtrian cuisine is loved for its tantalising blend of sweet, sour and spicy flavours. Its street foods, in particular, have captured hearts nationwide. Now, we know travelling to the state isn't ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook group ...

Poha is a perfect and staple dish for breakfast. It is light and easy on the stomach. Poha is made by combining flattened rice with tomatoes, onions, peanuts, and spices.

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Indore (Madhya Pradesh): The three-day Jatra festival (mega trade fair and Marathi food festival) organised by the Marathi Social Group began on Friday at Poddar Plaza, Gandhi Hall. The annual event ...

Filmmaker Vivek Agnihotri, who is busy promoting his upcoming film The Bengal Files, recently faced criticism over his remarks on Maharashtrian food. During an interview, Vivek Agnihotri had described ...