Who doesn't love caramelized onions? Their deep, savory sweetness is a great addition to a variety of dishes, including burgers, sandwiches, pasta, soups, and dips. There are more unconventional yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Lindsay Parrill For Taste Of Home Between years of restaurant work, culinary school and recipe testing, I've caramelized more ...

This microwave trick softens onions in minutes—perfect for topping puff pastry tarts, layering into sandwiches, or tossing into salads. Many years ago, my wife and I co-wrote a column for Reader's ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A fried allium is the perfect finishing touch.

Microwaving the onions for 10 minutes before you start caramelizing them cuts the preparation time for this soup down by about half. Microwave onions in a bowl for five to 10 minutes, pausing and ...

Add Yahoo as a preferred source to see more of our stories on Google. Caramelized onions sitting in a frying pan on a table with a cloth and wooden spoon nearby. - Bhofack2/Getty Images Who doesn't ...