Cupcakes offer a chance to be playful, bold, or completely unexpected with flavor—and this list covers it all. From rich ...

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

Thin Mints are arguably the best-known Girl Scout cookie. The confections are crunchy, chocolatey and minty fresh — and it’s hard not to eat a whole sleeve of them. Here, we’re turning them into cake ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

It's good to have friends in high places, especially when those places are exceptionally good at baking. One such friend is Zac Young, executive pastry chef of the David Burke Group. While David makes ...