Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as caramel while masking ...

Inside a lab in Aurora, Colorado, scientists at Mycotechnology have been trying to figure out a way to replace sugar with mushrooms. Certain mushrooms, the logic goes, can take away bitterness and ...

VANCOUVER, BRITISH COLUMBIA--(Marketwired - Jan 7, 2016) - GLG Life Tech Corporation (GLG.TO) ("GLG" or the "Company") a global leader in the agricultural and commercial development of high-quality ...

AURORA, COLO. — MycoTechnology, Inc. has secured $85 million in Series E funding. The company, which creates novel ingredients through mushroom fermentation, has raised more than $200 million to date.

MycoTechnology uses mushroom fermentation to solve some of the biggest challenges facing the food and beverage industry. Its product, ClearTaste, was the world’s first certified organic bitter blocker ...

AURORA, Colo. (CBS4)- A start-up in Aurora has raised nearly $40 million to make new products out of mushrooms. MycoTechnology has earned nearly $120 million in funding. According to BusinessDen, the ...

AURORA, COLO. — MycoTechnology has launched Fermentation as a Service (FaaS) platform. The platform is aimed at helping startups and enterprises that are struggling to secure fermentation capacity, ...

MycoTechnology has raised $85 million in a Series E funding round, bringing its total fundraising to date to more than $200 million. Colorado-based MycoTechnology creates functional food ingredients ...

How can mushrooms help reduce sugar and salt in food and drink? By blocking the bitter notes and cutting the need for masking agents. “It’s pretty exciting,” says the CEO of MycoTechnology as it ...