Steamy mug of New England clam chowder with spoon and bread up close - Joshua Resnick/Shutterstock Steam curls up from a warm bowl of clam chowder, and it hits you: The rich magic of cream with briny ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...

Add Yahoo as a preferred source to see more of our stories on Google. Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Add Yahoo as a preferred source to see more of our stories on Google. two bowls of clam chowder - Bonchan/Getty Images No list of quintessential New England staples would be complete without clam ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...