Magas – a traditional Gujarati sweet commonly made during Diwali and the winter months. My version follows an authentic Gujarati recipe that will give you the perfectly set, melt in the mouth texture.

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...