This part highlights more classic Nigerian dishes packed with spice, comfort, and tradition. From everyday meals to special ...

If you want to understand Nigerian food culture, the first thing to know is that the people of this West African nation love food. The author of a new cookbook, “Chop Chop: Cooking the Food of Nigeria ...

The African pigeon pea is a versatile legume that is an integral part of many vegetarian dishes across the continent ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Super Falcons star Michelle Alozie has picked Ogbono soup as her favourite Nigerian dish, which she cannot live without The American-born defender has emerged as a fan favourite since making her debut ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

LAGOS, Nigeria (AP) — A Nigerian chef has broken the world record for cooking the largest ever pot of jollof rice. Guinness World Records confirmed the achievement on Monday for the largest jollof ...

Black-eyed peas are a staple in many African cuisines, relished for their versatility and nutritional benefits ...