It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream —all you have to do is dump the packet into a bowl and add hot water or add ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

Q: About 30 or more years ago there was a recipe in the Tribune for Oatmeal Raisin Apple Crisp. I made it for my four children for breakfast all the time and they loved it. I have since lost the ...

Q: I believe that the Trib published a recipe years ago for ” Viennese Oatmeal Cookies” which I can no longer find. They were very thin and crispy delicious cookies that my grandchildren loved, and ...

1. Combine the flour, brown sugar and oats in a bowl and mix. Add butter and mix by hand until it is incorporated. 2. Toss the berries with sugar and lemon juice. Pour into a 9-inch square baking dish ...

My ideal pancake has crisp edges. It's plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, ...

Oatmeal cookies are a nostalgic treat for many. Maybe you grew up with a grandma who loved to sneak a handful of raisins into chewy oatmeal cookie dough. Or perhaps you used to bake thin and crispy ...