If you’re a fan of fresh strawberries, chances are you love them baked into a dessert as well. The only problem? Fresh strawberries can lose their flavor and color during the process. But not with ...

Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

(According to an old wives’ tale, if you don’t use homemade jam in your cake layers, the fruit mixture will fall to the bottom of the pans.) Along with an abundance of spices, the original recipes ...

Short days call for small comforts, and kitchens hum again with low-cost bakes that cut through grey afternoons for families.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Here are two old family recipes that are great for the holidays. Both have fruit and are options for those who are not sure about fruit cake. You can serve the old-fashioned Fruit Cocktail Cake for ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...