Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Although pasta types might seem like a straightforward category, a lot of the nuance comes down to marketing. Once upon a time, for example, different versions of spaghetti were distinguished by ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

Linguine, for example, is pasta from Italy’s Liguria region, created to be paired with seafood or pesto, while bucatini, a shape resembling spaghetti with a hollow center, is ideal for holding sauces ...

TEMPO.CO, Jakarta - Every year on October 25, the world celebrates World Pasta Day, a tribute to Italian cuisine that has become a beloved staple across the globe. While pasta originates from Italy, ...

Picking the right pasta for the job can be hard, but this professional food stylist shows you the best way to pair different ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...