Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...

Send this article to your social connections. My backyard is a graveyard, littered with the sad reminders of failed edible perennials. There’s a forlorn square along the western fence that was an ...

Add Yahoo as a preferred source to see more of our stories on Google. someone planting plants in a garden with a blue shovel - encierro/Shutterstock Growing a garden is a rewarding and functional ...

Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Perennial Gardeners of Chesterland will be hosting a community presentation on “Edible Gardening” at 7 p.m. April 23 at the Metzenbaum Center, 8200 Cedar Road in Chester Township. Horticulturist Rob ...

No matter where you are in your gardening journey — whether you're a complete novice, someone who's dabbled with houseplants, or an experienced gardener — the desire for a thriving outdoor space ...

For nearly a decade, Dani F. Baker has been growing, sharing and advising others about the “edible forest” method of gardening. Four years ago, her award-winning book, “The Home-Scale ...

When most people picture a summer edible garden, they imagine raised beds overflowing with ripe tomatoes, bell peppers, juicy melons and, of course, an endless supply of zucchini. While there’s ...