When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon and wine, luscious and tangy piccata sauce goes great with almost any ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

HARRISBURG, Pa. — Spring is fast approaching, and this week’s Seasonal Servings is sure to get you in the mood! Light and lemony is the theme this week, with a little spin on a traditional piccata.

A year and a half ago, I started cooking every Monday with my pal Emmet Moeller. We have a prepared-food service we call Full Fridge Club. (Emmet came up with the name, and I love it so much.) Each ...

Chicken piccata is a classic Italian-American dish that is easy to make and packed with flavor. To make this dish, you’ll split chicken breasts in half to make four equal cutlets, which are dredged in ...

Ciao, friends! I’ve got an easy Chicken Piccata recipe that I know you will love. This recipe is perfect for a refreshing, light dinner that can be made in about 30 minutes. Every time I make this ...

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